Comments on: On the Road to Boston The latest news about the top pixel wrangling application on the planet. Wed, 27 Mar 2013 13:18:59 +0000 hourly 1 By: Jeff Schewe Jeff Schewe Sun, 12 Feb 2006 19:26:36 +0000 Greg,

Yep we’re locked into Boston at least til Monday…but there’s a REALLY GREAT place right across the street from the hotel-Grill 23 that has a fantastic wine list and great steaks, so we won’t go hungury…


The note URL is literally staring you in the face Pete…look at the main PSN page just below the logo…

Ed, thanks for the kind words, we appreciate it (and I must say you have excellent taste!) Tell your friends…spead the word! This is a big effort by Epson (and the speakers as well) to try to teach photographers how to get the best prints possible of their work.

I’ll post pictures from Boston when I do the “On the Road to NYC” story next week.

By: Ed Dorso Ed Dorso Sun, 12 Feb 2006 16:26:31 +0000 Track Two Boston was fantastic. I hope you guys made it out just before the storm hit! If not, Boston isn’t a bad place to be stranded – even in February. Jeff, great stuff in the morning session, NBS + “ID”. Greg, the B&W conversion session was awesome. JP, I enjoyed the review of the recent Digital PhotoPro article, and the heads up for the next couple of months. Mac, I’ve read the Nash Editions history before, but I really enjoyed hearing it in person from the man! George, please keep up the great work on Project Lightroom, and I’m looking forward to the Beta 2 download soon. Also thanks for the cool t-shirt! I guess it pays to keep up with Lightroom. :-) And last but certainly not least, thank you Epson for putting together this great team and the Print Academy sessions. “I’ll be back.”

By: Greg Barnett Greg Barnett Sun, 12 Feb 2006 15:11:14 +0000 Did you guys get snowed in? Looks nasty on the weather reports!

By: Pete Forget Pete Forget Sun, 12 Feb 2006 05:57:59 +0000 Attended Print Academy Boston today — great job guys! Very informative and entertaining.
Quick question. Could you post the url to the lesson notes? I tossed them by mistake. I remember the un/pw.

By: seth resnick seth resnick Sat, 11 Feb 2006 13:23:50 +0000 30# or 40# doesn’t matter when the sardines are over 100 pounds. Fishing was fantastic and the company was even better. The chuckle for me was thinking of a corporate sponsor who banned Greg and I from ever dining together. I was told that in the future I should only dine out like a would dine at home. With that in mind I can’t wait for the next dinner out with Greg.

As far as the wines are concerned I can’t think of a better group to drink them with and now all the pressure is back on Greg:)

By: Mike Brown Mike Brown Sat, 11 Feb 2006 00:30:44 +0000 Jeff, great post! I enjoyed seeing the Dan Steinhardt photos. I’m looking forward to seeing your Epson Print Acadamy presentation in Chicago next month.

By: Greg Gorman Greg Gorman Fri, 10 Feb 2006 23:47:01 +0000 Seth got confused on the pound test,which was 30# on my line! They gave him the 40# test to ensure that he could land his 7lb. Kingfish. Thanks to Seth, who to this day after all the wine I’ve consumed, opened, without a doubt, the most stellar wines and tasting I’ve attended in one evening. Hurry out West so I can return the favor.

By: Mitchel C. Resnick Mitchel C. Resnick Fri, 10 Feb 2006 23:09:53 +0000 Believe me, the best chefs in the world know which wines go with what food. But I’d drink a bottle of ARAUJO (my brother and I share the same favorite) even if it was served with shoe leather! Sorry I missed the party, AND the fishing! Hey to all of you… Greg, Steven, Jeff, etc.

By: Jeff Schewe Jeff Schewe Fri, 10 Feb 2006 20:17:08 +0000 I think we had a white with the fish…it’s a little fuzzy. With the rest of the wine, we didn’t bother actually eating anything. We did do sushi at the Delano-I remember that. We did lunch at the Shore Club (Ago’s) but that wine wasn’t tallied in the story. Then we did sushi again at Bond Street (around from the Shore Club). So, I guess we didn’t eat any meat on the trip…

I did get an email from Stephen, he asked about meat too. He also said: “…. I am eating my heart out! I can’t believe your going to be in Boston tomorrow! I am leaving to Colorado in the AM … So I will miss you guys! I had my cellar primed and ready.

Send my best to everyone… Leave a glass out for me!


That’s ok Stephen, we’ll be in New York City Feb 25th-if you’re around, we’ll be more than happy to raid your cellar…


By: mel hill mel hill Fri, 10 Feb 2006 19:58:44 +0000 But what did you drink with the fish?

Wow $3,500.00* bucks worth of wine?
Those bad boys you drank call for red meat
and lots of it!

1991 ARAUJO Eisele $300
1995 ARAUJO Eisele $250
1992 BRYANT $395**
1996 DIAMOND CREEK Red Rock Terrace Microclimate 3 $150
1994 KATHRYN KENNEDY $100 (+ – )

* based on current lowest price found on

** this price would be from my Brother-in-law’s company so let me know if you need more!!!